We are a Deer Check-in Station
Deer Price List (PDF)
- Standard Cut - $80
Skinning, cutting bone-in roasts, steaks, chops, ribs and grinding trim.
- Semi-Boneless Cut - $90
Includes skinning, bone-in roasts, steaks, butterfly chops and some extra boning, grinding trim.
- All Boneless - $100
Includes skinning and all boneless cuts and or all ground.
All prices subject to change.